Semi Buffet

New feeling x New main course
American BBQ Chicken Leg, Basil sea bass, Grilled sea bass, Cherry Duck Leg, Fennel Squid, French Pork Ribs, Boneless Beef Row (USA), Simmered Lamb Chops, Seafood Trilogy (Egg Sauce 虎 grilled tabby prawns / Japanese scallops (Hokkaido) / Pan Bao), Hailu trilogy (Angus boneless ribs (USA) / Japanese scallops (Hokkaido) / Pan Bao) and a variety of selected main meals,
It can be combined with a wide variety of appetizers, hot food, cold food, seasonal fruit and vegetable salads, colorful desserts, etc. Comfortable and elegant dining environment.
It is quite suitable for gathering with friends and family, and leisurely to taste the gold medal cooking!!
à la carte
◆ Baked crispy chicken thighs(8oz)
◆ Pan-fried sea bream with butter (4oz)
◆ Grilled mackerel with plum sauce (4oz)
◆ Baked crispy chicken thighs(4oz)Pan-fried sea bream with butter (2oz)
NT$480+10% / per person
( Only on Monday to Friday)
◆ Soft shell crab with lettue(3oz)
Mediterranean flavor sea bass with tomato sauce(5oz)
 Roast pork with ground cinnamon(Taiwan)(5oz)
 Mediterranean flavor sea bass with tomato sauce(2.5oz)Roast pork with ground cinnamon(Taiwan)(2.5oz)
NT$580+10% / per person
◆ Grilled lamb ribs (3oz) & Scallops
◆ Steak with black currant sauce (American)(4oz)
◆ Cod fish(4.5oz)
NT$680+10% / per person
◆ Steak ( American) (4oz) & Scallops & Abalone
◆ Cod fish(4.5oz)& Scallops & Abalone
NT$880+10% / per person
▴All meals are limited to internal use,  no package service is available.
Service Hours
▪ Breakfast:Weekday 06:30~09:30/Holiday 06:30~10:00
NT$350 +10%  per person.
▪ Lunch:11:30~14:00(Last order 13:15)
Weekday:NT$480up+10% per person;Holiday:NT$580up+10% per person.
▪ Afternoon tea:14:30~16:30
Adult:NT$250+10% per set;Child(Only for young children under the age of 12):NT$150+10% per set.
▪ Dinner:17:30~21:00(Last order 20:15)
Weekday:NT$480up+10% per person;Holiday:NT$580up+10% per person.

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